Chef Jess taught us how to make a delicious street food that everyone in your family will love and want to learn how to make! In just a few steps, you could be eating Pelonas Poblanas! The best part.....it takes less than 30 minutes, once you get your meat of choice cooked!
Don't forget you can find all of these ingredients right at your local Tops store. Busy? Shop Tops online as well to fufill all of your grocery needs.
Recipe:
Pelonas Poblanas
- Fry bread ingredients:
- 1cup all purpose flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cream
- 1 cup of vegetable oil
Instructions:
-Heat 1 cup of oil over medium/high heat
-Combine dry ingredients and add cream. Mix until combined and knead three or four times on a lightly floured surface. Divide into 4 pieces and roll out to about 1/4 inch thick. Fry on both sides until browned.
Crema topping instructions:
- 1 cup sour cream
- 1/3 cup heavy cream
- Juice 1 lime
- Pinch salt
-Whisk together
Be a part of 7Life!
