Our friend Kadie Daye from WYRK joined Mercedes in the kitchen to cook a simple and affordable crockpot meal passed down from her mother. This is a meal you can set in the morning and not have to stress about dinner. The best part? It equals less than $6.00 per person.
"Set it and forget it" it is that simple!
Don't forget you can find all of these ingredients right at your local Tops store. Busy? Shop Tops online as well to fufill all of your grocery needs.
Recipe:
Im-PECK-ably Easy Crock Pot Chicken
Ingredients:
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 pkg onion soup mix
- 1/2-1 tsp minced garlic
- pork chops or chicken breast
- 1 pkg baby carrots or 4 large carrots cut in slices
- small red potatoes cut into halves or quarters
Cooking:
- mix 1 can cream of mushroom soup with 1 cup chicken broth and 1 pkg of onion soup mix and 1/2 -1 tsp of minced garlic
- put pork chops or boneless chicken breasts in crockpot and Cover with soup mixture
- add baby carrots or sliced carrots and cut up red potatoes to the crockpot
- Cook for six hours on high or 10 hours on low
- Serve directly from the crockpot, the meat will be so tender
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