If you love cheese and fresh vegetables, you will love this dish. Renee Petties-Jones says this dish is a family favorite. This cheesy vegetable medley is very simple to make and packed with flavor! Enjoy!
Don't forget you can find all of these ingredients right at your local Tops store. Busy? Shop Tops online as well to fufill all of your grocery needs.
Recipe:
Renee's Veggie Medley
Ingredients:
- Green Peppers
- Tomatoes
- Italian Dressing (Bottled)
- Colby Jack Cheese (Shredded)
- Monterey Jack Cheese (Shredded)
- Cheddar Cheese (Shredded)
Directions:
Cut up your veggies into easy to eat pieces. In a nonstick bakeware, place veggies and top with a little of the Italian Dressing (enough to marinade). Let set overnight. When ready to cook, top veggies with a generous amount of all three cheeses (enough to cover veggies well). Pour additional Italian Dressing over the entire dish (almost enough to create a sauce). Bake veggies (350-375 degrees) until tender (30min. on average). Serve with tortilla chips for scooping up that extra cheesy goodness!
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