Thanksgiving is almost here and Vivian, owner of La Verdad Cafe in Buffalo NY, is serving up a side dish your family will love. Vivian makes her dishes "with a twist on what her mother and grandmother used to make" and serves it up to the community. She is sharing her Bourbon Yams recipe with us for the holidays hoping it will give us just a taste of what she serves in her cafe.
Of course you can head over to your local Tops store and grab all of the ingredients. Happy Thanksgiving everyone!
Recipe:
Bourbon Mashed Potato Yams
Ingredients:
8-10 medium to large sweet potatoes
1 cup granulated sugar
1 ½ to 2 cups light brown sugar
3 tablespoons of cinnamon
½ teaspoon of nutmeg
½ teaspoon of maple flavored extract
½ teaspoon of rum extract
Two sticks of salted butter (melted)
2-5 shots of bourbon
- Sprinkle apple pie spice all over to cover sweet potatoes
Directions:
Pre-Heat over to 350
Boil for 45 minutes or until fork can go through potatoes
Drain and peel
Add potatoes to your pan and smash
Add all listed ingredients in order
Stir all ingredients together
Sprinkle with apple pie spice
Cover with aluminum foil
Cook for 30-40 minutes
Uncover and sprinkle with cinnamon
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