It's Valentine's Day friends! We have you covered with a heart shaped ribeye and dessert from your local Tops Friendly Markets store. This meal will come straight from the heart(heart shaped steak).
Ingredients:
Heart shaped ribeye steak
Fresh green beans(one package)
Unsalted butter(2 pats, 1 for each dish)
Salt and Pepper(to taste)
Minced Garlic(2 tblspoons)
Olive Oil(2 tblspoons, 1 for each dish)
Croissants(approx 12)
Heavy Cream(1 cup)
Whole Milk(2 cups)
Vanilla(1 tablespoon)
Sugar(1 cup)
Eggs(6 large eggs)
In a pan add 1 pat of butter and 1 tblspoon of olive oil
Salt and pepper your steak and saute to your liking
For the green beans:
Add one pat of butter and 1 tblspoon of olive oil
Saute the green beans for 15 mins, turning every 5 mins. 5 mins before they are done, add in 2 tablespoons of minced garlic
For the dessert:
Preheat oven to 350
Cut the croissants in thirds and lay level in a baking pan
Mix heavy cream, milk, vanilla, eggs and sugar
Pour wet ingredients on top of the croissants and let it sit for 15-20 mins
Place in oven covered in foil for 30 mins
After 30 mins remove foil and let it bake for an additional 30 mins
Once cooled sprinkle with powdered sugar and enjoy!
Happy Valentine's Day!
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