Fat Tuesday is a day of indulgence before the start of lent on Ash Wednesday. Karri Zwirlein, director of bakery, deli and prepared foods at TOPS joined us and she brought some delicious treats with her. From king cakes, paczki, and fashtnaghts to fish frys, shrimp dinners, scallops and the captain’s table, TOPS has you covered. Check out all the delicious dishes and desserts Fat Tuesday and all through lent.
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