Today we, are back in the kitchen with Jeanette Kreher Herberling, a fourth-generation farmer. Her family proudly produces Eggland’s Best eggs for you and your family. Today she and her niece are preparing maple pumpkin custard. Jeannette shares this is one of their favorite recipes.
Eggland’s Best eggs have 25% less saturated fat, higher vitamins and nutrients, higher vitamin D, more vitamin E and B12, so you get a power punch in every single egg.
You can find this and many more great recipes at EgglandsBest.com
