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Eggland’s Best recipe for New York style red velvet cheesecake

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Mel Camp visits Jeannette Kreher Heberling’s kitchen and they are making a New York style red velvet cheesecake.

Jeannette is a fourth-generation egg farmer, and her family owns Kreher Family Farms. Eggland’s Best eggs have six kinds of vitamin D, and an enhanced nutritional diet that helps to make the eggs even more nutritionally enhanced for you and 25% lower saturated fat so these are great healthy eggs for you to have in all your recipes.

For more information on Eggland’s Best eggs and this recipe and many more go to egglandsbest.com