As the new year begins, you may feel inspired by Veganuary challenges and sticking to your health and sustainability-related resolutions. If so, the research would have your back. Many studies show the benefits of consuming organic food for health and the environment. And while inflation and most organic foods tend to put these items at a high cost, there are new budget-friendly options at grocery stores keeping sustainability top of mind.
Chef Priyanka showcases her favorite Indian street food, homemade pav bhaji, and Middle Eastern/North African dish Shakshuka using sustainably farmed, non-GMO organic Roma tomatoes from California.
For chef Priyanka's recipes and more information go to Chefpriyanka.com/
You can also follow her on Instagram: at Instagram.com/chefpriyanka/?hl=en
For more information on Take Root Organics go to takerootorganics.com
