An excerpt from this month's article. "We like to say Buffalo´s a food town, but we also have to be honest and admit that probably every city thinks its food is special.
For this issue, we drilled down on some specific aspects of WNY food, and tried to answer key questions, like: who´s making waves in the Buffalo food scene right now? What traditions are still important?
How are newcomers changing what we eat? What are the must-attend foodie events and why? And what are we eating and drinking that we couldn´t have imagined eating and drinking a decade ago?"
