The leaves are changing and brisk temperatures are approaching, so get your fuzzy socks and mugs ready. Instead of filling your cups with your favorite hot cocoa this fall, why not fill them with a tasty Pumpkin Mug Cake from Eggland’s Best! Jeannette Kreher shares this delicious recipe. The recipe is available at: egglandsbest.com
Kreher's Farm Fresh Eggs
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