With many Americans spending more time experimenting in the kitchen, and showing off their skills on social media, it’s hard not to feel the culinary pressure. But even if you’ve never sautéed, seared or souffled, anyone can pull off an amazing dish – with a little help.
Whether you’re a recipe newbie or kitchen veteran, Chef and Cookbook Author Jamie Gwen shows us how to step our game in the kitchen. Her favorite recipes, made with ingredients straight from the “coolest” aisle in your local or digital supermarket, will make you an instant culinary hero at home.
